Welcome to the Cox Classic
planitOmaha is proud to serve as the official Skybox Event Planning Firm for the 2010 Cox Classic presented by Lexus of Omaha.
Food & Beverage Orders
You can place your food and beverage orders in two different ways. The methods are listed below:
- Print and fill out our order form (PDF), then fax it to 402.333.3157
- Email your order to us at skybox@planitomaha.com.
For Skybox Food & Beverage Menu, please download the current menu in Acrobat PDF Format.
Please note: Prior to placing your food and beverage order please complete and return a credit card authorization form (PDF) to planitOmaha. By completing this form you are securing your order by credit card but may elect to pay for your final order via corporate check. No food & beverage will be delivered to your skybox without a completed credit card authorization form on file.
Please fax completed form to 402.333.3157. Questions regarding this form should be directed to planitOmaha at 402.333.3062 x 207.
All food and beverage orders should be placed by Tuesday, July 13th. Please feel free to call planitOmaha at 402.333.3062 x 207 if our team of event planners can help you with suggested quantities, delivery times and overall flow of the tournament and skyboxes. On Friday, July 16th, planitOmaha will fax a complete listing of your food and beverage totals. Upon receipt of your faxed confirmation you will be asked to sign & return the document indicating your approval of the order. At this time final changes can be made to your initial order.
Please utilize the timeline below as your guide:
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Wednesday, June 23 |
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Initial letter, menu and credit card authorization distributed |
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Thursday, July 1 |
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Sponsor Appreciation Party and information Session
4:00-7:00 pm at Quality Brands of Omaha, 13255 Centech Road, Omaha, NE 68138 |
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Tuesday, July 13 |
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Food & beverage order deadline |
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Beginning Friday, July 16 |
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Food & beverage order confirmation from planitomaha |
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Thursday, July 29 |
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Skyboxes open at 7:00 am |
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Sunday, August 1 |
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Skyboxes close after tournament conclusion |
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By Tuesday, August 10 |
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Food & beverage invoice date |
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Friday, September 10 |
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Payment due in full / credit cards charged for all outstanding invoices |
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